The Officer's Club Restaurant
Let the gently lapping waves of the South Pacific Ocean set the scene for relaxed meals at our onsite restaurant, the Officer's Club Restaurant and Bar.
Located on the bank of a fresh water stream in the heart of the resort, the restaurant is acclaimed for its delicious, beautifully presented dishes featuring fresh vegetables grown in our garden and local markets, fresh seafood and the amazing world renowned Vanuatu beef. We offer friendly service and stunning location overlooking 90 metres of beach. The restaurant is based at the site of an American Officers' Club during World War II, and, legend has it, hand grenades were used to create the waterfall and plunge pool that are still here today!
Whether it's an intimate lunch, romantic dinner for two or an extravagant wedding feast for up to 150 people, the restaurant team are dedicated to exceptional high standards at every level of service.
Our Port Vila Resort also offer catering packages for conferences and corporate programmes of up to 60 people, functions of up to 150 people and weddings of all sizes.